Antonino Castrogiovanni

Progetto di ricerca
Building a resilient agri-food sector: entrepreneurial and managerial strategies for facing disruptions

Keywords: resilience, agri-food, disruptions, entrepreneurial strategic approach
The agri-food sector plays a vital role in ensuring food security and meeting the growing global demand for agricultural products. However, the industry is susceptible to various disruptions, such as natural disasters, climate change impacts, disease outbreaks, trade disputes, and supply chain disruptions. Building resilience is crucial for maintaining stable operations and minimizing the adverse effects of these disruptions on the agri-food sector, especially for a region like the Emilia-Romagna one. This research project aims to investigate and propose strategies that agri-food businesses can adopt – and policy makers, industry and trade associations can support/stimulate – to enhance their resilience in the face of such threatening challenges.

Pubblicazioni